The best 3 ingredient Weight Watchers Peanut Butter cookies. If you are looking for
an easy Weight Watchers dessert this is a must recipe to have in your recipe box.
Flourless Weight Watchers diet friendly cookies you can mix up in under 10 minutes.
These 3 ingredient Weight Watchers cookies will be loved by all – take them to a party, make
them for yourself, family or friends. Even if you have family or friends not on
the Weight Watchers diet they will love these cookies – they are so delicious. 3 ingredient
skinny Peanut Butter cookies and no one will know – they are that good!
This is a Weight Watchers dessert recipe that is super easy and simple – no fail! Follow
the step by step instructions to make these amazing homemade Weight Watchers cookies and
be the hit of the party or your family!
Check out this simple WW recipe for the BEST Weight Watchers cookies.
So grab some baking ingredients and bake up some tasty cookies. You won’t
be disappointed with these amazing Weight Watchers cookies that are
perfect for a Weight Watchers diet. Great for a treat, snack or dessert!
In a mixing bowl, add egg, erythritol, and Peanut Butter. Mix well until a
soft batter forms.
Scoop out the batter and roll into small balls.
Place on a parchment paper lined cookie sheet or use a good non stick baking
pan. Space each cookie an inch or so apart.
Take a fork and press the batter balls so they flatten and get the traditional
Peanut Butter cookie pattern on them.
Bake at 350 degrees for 10-12 minutes.
Allow the cookies to cool for about 30 minutes prior to eating. This way, they
will firm up a bit. Otherwise, they will have a cake like texture.
3 Ingredient Weight Watchers Peanut Butter Cookies
Ingredients
- 1/2 cup erythritol
- 1 cup all natural Peanut Butter
- 1 Egg
- parchment paper
Instructions
- In a mixing bowl, add egg, erythritol, and Peanut Butter. Mix well until a soft batter forms.
- Scoop out the batter and roll into small balls.
- Place on a parchment paper lined cookie sheet or use a good non stick baking pan. Space each cookie an inch or so apart.
- Take a fork and press the batter balls so they flatten and get the traditional Peanut Butter cookie pattern on them.
- Bake at 350 degrees for 10-12 minutes.
- Allow the cookies to cool for about 30 minutes prior to eating. This way, they will firm up a bit. Otherwise, they will have a cake like texture.
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
What is the ingredient erithritol? And where do you get it?
It’s an artificial sweetener. It’s sold on Amazon and I’ve seen it on Walmart’s website as well.
I’ve used monk fruit sugar also and it works very well also a great low cal option
Can you substitute splenda or stetivia for erythritol?lauren
How many points per cookie?
I’m sorry I see it’s listed 😁
May I please know what I can substitute with erithritol?thank you
you can honestly use any artificial sweetener or regular sugar as a substitute. If you’re trying to stay sugar free “monk fruit” is a good option because it tastes more like sugar to me without the weird sweetener aftertaste.
I was just going to ask if Monk fruit was ok in this recipe.. thanks for reading my mind lol.. Happy holidays!
Just wondering, can you use stevia instead of erytherol?
Can I use PB2 instead of regular peanut butter
I’m going to try it. That would make them 0 points!
Can I use coconut sugar?