Weight Watchers Blackberry Muffins – WW Recipe
Are you hungry for an easy and simple homemade Weight Watchers muffins?
You won’t be disappointed with this Weight Watchers recipe. Here is a quick
and easy homemade blackberry Weight Watchers muffin recipe. If you are
looking for a delicious, tasty, and moist muffin for a Weight Watchers diet
then try this one out.
These gluten free muffins are easy & quick to prepare and make a great warm
savory breakfast treat, snack or Weight Watchers dessert. Yummy almond flour
WW muffin recipe that is great for a grab and go breakfast for those hectic
mornings or just to enjoy a tasty treat. With a few Weight Watchers ingredients
you can make these amazing blackberry muffins. You can substitute the blackberries
for strawberry, banana, or even blueberry – so you could have a variety of different
kinds of muffins.
These are great to take to parties too and the whole family will love these muffins
including kids. These are definitely Weight Watchers friendly and the BEST muffin
idea. Learn how to make these Weight Watchers muffins now!
Preheat the oven to 350 degrees.
Mix almond flour, erythritol and baking powder together in
a large mixing bowl
Beat 2 eggs and pour into mixture
Add ½ teaspoon of vanilla
Mix in 3 TBSP of melted butter. Stir all of the ingredients together until
thoroughly combined
Pour in 3 TBSP of unsweetened vanilla almond milk and stir together
Gently fold in ⅓ cup of blackberries. If you have large berries cut them
into smaller pieces
Grease the muffin tin
Place 2 TBSP of the mixture into each of the muffin cups. You should be
able to fill 6 muffin cups about ¾ of the way full
Bake the muffins for 20 minutes, or until the tops are browned and the
muffins are cooked through.
Ingredients
- 1 ½ c. Almond flour
- 1 tsp. Baking powder
- ½ c. Erythritol
- 2 Eggs beaten
- 3 tbsp. I can’t believe it’s not butter
- ½ tsp. Vanilla extract
- 3 tbsp. Unsweetened vanilla almond milk
- ⅓ c. Blackberries
Instructions
- Preheat the oven to 350 degrees.
- Mix almond flour, erythritol and baking powder together in a large mixing bowl
- Beat 2 eggs and pour into mixture
- Add ½ teaspoon of vanilla
- Mix in 3 TBSP of melted butter. Stir all of the ingredients together until thoroughly combined
- Pour in 3 TBSP of unsweetened vanilla almond milk and stir together
- Gently fold in ⅓ cup of blackberries. If you have large berries cut them into smaller pieces
- Grease the muffin tin
- Place 2 TBSP of the mixture into each of the muffin cups. You should be able to fill 6 muffin cups about ¾ of the way full
- Bake the muffins for 20 minutes, or until the tops are browned and the muffins are cooked through.
Recipe Notes
Serves 6 – 1 muffin = 6 Weight Watchers points – if you make mini muffins (12) 1 muffin = 3 Weight Watchers points
Weight Watchers Blackberry Muffins – WW Recipe
It is the responsibility of the Reader to assure the products or ingredients they use in any
recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free,
for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly or Vegan. Kimspireddiy assumes
no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments
on this site. It is the readers responsibility to calculate points, carbs & nutritional information.
Leave a Reply