Weight Watchers Chocolate Chip Cookies – BEST WW Recipe – Cookies – Treat – Dessert – Snack with Smart Points

Weight Watchers Chocolate Chip Cookies –  WW Recipe

Fire up the ovens for the BEST Weight Watchers cookies!

Bake up the BEST Weight Watchers chocolate chip cookies!

Tasty and delish Weight Watchers chocolate chip cookie recipe.

If you are looking for amazing Weight Watchers desserts, treat, snack or even breakfast then try these delicious Weight Watchers chocolate chip cookies with smartpoints.

EASIEST Weight Watchers cookie recipe and the best part everyone will love even if they don’t follow a Weight Watchers diet.

Follow the step by step instructions to bake up the BEST cookies that are as easy as 1 – 2 – 3 – no need to spend hours mixing up and baking tasty cookie.

Cooking and baking can’t be quicker than with this homemade from scratch Weight Watchers recipe.

Delicious cookies that are sweet and savory.

Healthy Weight Watchers coconut flour chocolate chip cookies that are great for family, friends, parties & kids love them too!

Check out these tasty moist Weight Watchers diet cookies.

Preheat oven at 180 C/350 F

In a bowl, mix the room temperature butter with the erythritol and stir to combine well

Add the eggs and the vanilla in and stir

Add the dry ingredients in and fold them in

Once the dry ingredients are well incorporated, add the chocolate chips in and stir enough to combine

With the help of a teaspoon, shape the cookies and add them to a baking tray add extra chocolate on top if desired

Bake at 180 C/350 F for 8 – 10 minutes or until golden brown on the edges

Remove the cookies from the oven and allow to cool on a rack.

Enjoy

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Weight Watchers Chocolate Chip Cookies
Ingredients

• 125 grams I Can’t Believe It’s Not Butter!, Light Buttery Spread, room temperature
• 1/4 cup erythritol
• 2 eggs, room temperature
• 1 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• pinch of salt
• 100 grams Lilys Chocolate chips

Instructions

1. Preheat oven at 180 C/350 F
2. In a bowl, mix the room temperature butter with the erythritol and stir to combine well
3. Add the eggs and the vanilla in and stir
4. Add the dry ingredients in and fold them in
5. Once the dry ingredients are well incorporated, add the chocolate chips in and stir enough to combine
6. With the help of a teaspoon, shape the cookies and add them to a baking tray add extra chocolate on top if desired
7. Bake at 180 C/350 F for 8 – 10 minutes or until golden brown on the edges
8. Remove the cookies from the oven and allow to cool on a rack.

Recipe Notes

Serves: 20
Prep Time: 10’
Cooking Time: 10’
Additional Time: 2’
2 Weight Watchers smartpoints per cookie

Weight Watchers Chocolate Chip Cookies –  WW Recipe