Weight Watchers Chocolate Chip Muffins – BEST WW Recipe – Breakfast – Treat – Snack with Smart Points

Weight Watchers Chocolate Chip Muffins – WW Recipe

Tasty Weight Watchers Chocolate Chip Muffins you will WANT TO MAKE!
This Weight Watchers recipe is an easy homemade one that is super yummy.
Simple WW recipe for the BEST breakfast, treat, snack or dessert. Weight
Watchers diet muffins that are a heavenly are bakery style – moist and delicious. 
A quick and easy from scratch banana nut chocolate chip muffin Weight Watchers recipe
– fast recipe when you want a sweet & savory treat.  If you are looking for
a delicious and tasty treat on a Weight Watchers diet then you will want this
one in your recipe box.
Yummy muffins made from scratch with Weight Watchers smart points friendly. No cake
mix or Kodiak baking mixes for this one. Great for a grab and go breakfast for those hectic 
mornings or just to enjoy a tasty sweets treat. With a few Weight Watchers essential ingredients you
can make these amazing banana nut chocolate chip muffin. Great for families, friends and kids will
love these muffins too!
This is definitely Weight Watchers friendly and the BEST muffin idea – a favorite breakfast
on WW. Learn how to make these yummy muffins with step by step instructions. Great
muffins for breakfast, snack, treat, party or even dessert! Check out this simple Weight
Watchers recipe for the BEST chocolate chip muffins.

Get ready to learn how to make Weight Watchers muffins that will be the
BEST thing you have ever tasted!

Preheat the oven to 350 degrees.
In a mixing bowl, combine the butter and erythritol. Beat on high until smooth.

Mix in the eggs, vanilla extract, almond milk and mashed banana. Beat
again until smooth and creamy.




Add in the almond flour, baking powder, psyllium husk powder and
cinnamon. Mix until well combined.




Fold in the chopped nuts and sugar Free chocolate chips
.

Place muffin liners into the compartments of a 12 hole muffin tin. Fill
each muffin liner ¾ of the way full with the batter.
Bake the muffins for 20 minutes until browned on top and cooked through.

 

Print

Weight Watchers Banana Nut Chocolate Chip Muffins
Ingredients

• 1 Ripe banana mashed
• 2 Eggs
• 4 tbsp Melted I Can’t Believe It’s Not Butter
• 1 tsp Vanilla extract
• 2 tbsp Vanilla almond milk unsweetened
• ½ c. Erythritol
• 2 c Almond flour
• 2 tsp Baking powder
• 2 tbsp Psyllium husk powder
• ½ tsp Cinnamon
• ¼ c. Sugar Free chocolate chips
• ¼ c. Chopped nuts of your choosing

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine the butter and erythritol. Beat on high until smooth.
3. Mix in the eggs, vanilla extract, almond milk and mashed banana. Beat again until smooth and creamy.
4. Add in the almond flour, baking powder, psyllium husk powder and cinnamon. Mix until well combined.
5. Fold in the chopped nuts and sugar Free chocolate chips.
6. Place muffin liners into the compartments of a 12 hole muffin tin. Fill each muffin liner ¾ of the way full with the batter.
7. Bake the muffins for 20 minutes until browned on top and cooked through.

Recipe Notes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12
2 Weight Watchers points per muffin 

Weight Watchers Chocolate Chip Muffins – WW Recipe