Weight Watchers Chocolate Donuts – WW Recipe
Are you ready for the BEST Weight Watchers donuts? Learn how to make
chocolate Weight Watchers donuts. Easy chocolate glazed donuts baked version.
No frying in oil required – so NO fried donuts. This is a sweet & savory Weight
Watchers donut recipe everyone loves. Great for family, friends and parties.
Chocolate donuts with rainbow funfetti sprinkles makes a great go to snack when
you want a sweet treat. These also make an amazing Weight Watchers dessert &
Weight Watchers breakfast. Weight Watchers donuts have never tasted better or
more delicious than these. You can even turn these into donut holes, muffins or
cupcakes as another Weight Watchers recipe option.
If you are missing donuts on a Weight Watchers diet try this substitute. Try these
from scratch homemade chocolate Weight Watchers donuts. Tasty Weight Watchers
donuts you will want to make!
Read on for the BEST Weight Watchers chocolate donuts.
📌 Don’t for get to Pin this Weight Watchers recipe on Pinterest 📌
You are going to love these homemade Weight Watchers funfetti sprinkle
chocolate donuts!
Preheat mini-donut maker (you can also cook in a donut pan at 350-degrees).
With a hand mixer, combine the baking mix and coconut milk. This should be
liquid like pancake batter–not thick like biscuit dough. If it’s too thick, add
a little more coconut milk. If too thin, add a little baking mix.
Add the cocoa powder and mix with the hand mixer until the color is
consistently brown throughout.
Spoon into your mini-donut maker or donut pan. If baking, place in the
oven for 8 minutes or until browned.
Heat the chocolate chips in the microwave for 1 minute, then stir until
smooth.
Dip donuts into the chocolate and immediately sprinkle on the rainbow sprinkles,
as desired. Serve!
Weight Watchers Chocolate Donuts
Ingredients
- 2 cups baking mix
- 1 ½ cups coconut milk
- ¼ cup cocoa powder
Icing Ingredients
- 1 cup Lily’s Premium Baking Chocolate Chips
- Additional rainbow sprinkles, as desired
Instructions
- Preheat mini-donut maker (you can also cook in a donut pan at 350-degrees).
- With a hand mixer, combine the baking mix and coconut milk. This should be liquid like pancake batter–not thick like biscuit dough. If it’s too thick, add a little more coconut milk. If too thin, add a little baking mix.
- Add the cocoa powder and mix with the hand mixer until the color is consistently brown throughout.
- Spoon into your mini-donut maker or donut pan. If baking, place in the oven for 8 minutes or until browned.
- Remove from the donut maker when slightly browned and the donut maker opens without tearing the donuts. Set aside to cool to the touch.
- Heat the chocolate chips in the microwave for 1 minute, then stir until smooth.
- Dip donuts into the chocolate and immediately sprinkle on the rainbow sprinkles, as desired.
Serve!
Recipe Notes
Makes 16-20 mini donuts – 3 Weight Watchers points for 16 donuts & 2 Weight Watchers points for 20 donuts
Weight Watchers Chocolate Donuts – WW Recipe
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