Move over store bought pretzels – it’s time for the BEST Weight Watchers
pretzels! These homemade Weight Watchers cinnamon sugar pretzels as so
tasty you CAN NOT stop eating them! Weight Watchers diet cinnamon sugar
pretzels that are heavenly moist and delicious.
These are soft, buttery with cinnamon and sugar and they will be gone faster
than you can make them! If you want the most AMAZING from scratch cinnamon
sugar pretzels this one will win your heart and the taste buds of family and friends.
Yummy cinnamon sugar pretzel Weight Watchers smart points friendly.
A super easy and simple Weight Watchers recipe that will have you in and out of
the kitchen in no time at all. Makes a great Weight Watchers breakfast, dessert or
Weight Watchers snack.
Check out this simple Weight Watchers recipe for the BEST Weight Watchers
cinnamon sugar pretzels.
Weight Watchers Cinnamon Sugar Pretzels – BEST WW Recipe
Preheat the oven to 350 degrees.
Place the fat free cream cheese and fat free mozzarella cheese into a microwave
safe bowl.
Microwave for 1 minute, stir, and microwave again at 30 second intervals
until completely melted and combined well.
Add the eggs and vanilla extract into the cheese mixture, and beat on high
for 1-2 minutes
Mix in the almond flour and baking powder, and beat until combined into
a slightly wet sticky dough. A bread hook attachment works great for this if
you have one
Wet your hands thoroughly with water, and take one sixth of the dough
into your hands. Flatten it into a long snake shape, rewet your hands as
you work if the dough begins to stick to them.Β
Once you have a long thin strand of dough at least 12 inches long, form
it into a βUβ shape.
Take the two tails of the βUβ shape, and join them together, twisting them
around each other one time as shown in the photo.
Fold down the ends of the dough pieces to the bottom of the βUβ shape to
form the shape of a pretzel
Repeat steps 6-8 with the remaining dough until you have 6 pretzels on a
parchment lined sheet pan.
Bake for 15 minutes.
While still warm, brush the melted butter onto the tops of the pretzels.
Mix together the erythritol and cinnamon in a bowl, and sprinkle the mixture
on top of the butter coated pretzels.
Ingredients
- 1 c Fat Free Mozzarella cheese shredded
- 1 oz Fat Free Cream cheese
- 2 Eggs
- 1 tsp Vanilla extract
- 1 Β½ c Almond flour
- 2 tsp Baking powder
- 3 tbsp Erythritol
- 1 tbsp Cinnamon
- 2 tbsp Melted I Can’t Believe It’s Not ButterΒ
Instructions
- Preheat the oven to 350 degrees.
- Place the fat free cream cheese and fat free mozzarella cheese into a microwave safe bowl.
- Microwave for 1 minute, stir, and microwave again at 30 second intervals until completely melted and combined well.
- Add the eggs and vanilla extract into the cheese mixture, and beat on high for 1-2 minutes.
- Mix in the almond flour and baking powder, and beat until combined into a slightly wet sticky dough. A bread hook attachment works great for this if you have one.
- Wet your hands thoroughly with water, and take one sixth of the dough into your hands. Flatten it into a long snake shape, rewet your hands as you work if the dough begins to stick to them. Once you have a long thin strand of dough at least 12 inches long, form it into a βUβ shape.
- Take the two tails of the βUβ shape, and join them together, twisting them around each other one time as shown in the photo.
- Fold down the ends of the dough pieces to the bottom of the βUβ shape to form the shape of a pretzel.
- Repeat steps 6-8 with the remaining dough until you have 6 pretzels on a parchment lined sheet pan.
- Bake for 15 minutes.
- While still warm, brush the melted butter onto the tops of the pretzels.
- Mix together the erythritol and cinnamon in a bowl, and sprinkle the mixture on top of the butter coated pretzels.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
1 pretzel = 6 Weight Watchers points!
Weight Watchers Cinnamon Sugar Pretzels – BEST WW Recipe
If you love this recipe then check out this Weight Watchers Cinnamon Sugar
Pizza! Weight Watchers cinnamon sugar pizza made with crescent rolls
Liz winkelmann says
Looks delicious! I want to try this.