Weight Watchers Dessert – Rocky Road Chocolate Cupcakes
The best Weight Watchers rocky road chocolate cupcakes. If you are looking
for an easy and yummy Weight Watchers dessert this is a must recipe to have
in your recipe box. A dessert you can mix up in no time at all. These Weight
Watchers treats are sure to be a crowd pleaser.
These chocolate rocky road cupcakes taste like the real thing and will be loved
by all – take them to a party, make them for yourself, family or friends. Even if
you have family or friends not on the Weight Watchers diet they will love these
rocky road cupcakes- they are so delicious. A Weight Watchers desserts recipe
and no one will know – they are that good!
This is a Weight Watchers dessert recipe that is super easy and simple – no fail!
Follow the step by step instructions to make these amazing homemade Weight
Watchers snacks and be the hit of the party or your family!
For more Weight Watcher ideas that are also super easy and delicious – check these out!
Heat oven 350ºF.
Chop 1/2 cup nuts.
In a mixing bowl combine the cake mix and Greek yogurt to form a cake batter.
Stir in chopped nuts and 3/4 cup marshmallows.
Spoon into a greased cupcake pan
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean.
Remove from pans to wire racks; cool completely.
Combine sugar free pudding mix, powder sugar and skim milk in large bowl
with whisk. Stir in Cool Whip and spread onto cupcakes.
Top with remaining marshmallows and nuts.
Melt chocolate chips in a microwave safe bowl. Drizzle over cupcakes.
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Ingredients
- 1 cup Cocktail Peanuts
- 1 pkg chocolate cake mix
- 2 single serve cups plain non fat Greek Yogurt
- 1 ½ cups Miniature Marshmallows
- 1 cup Lilys Chocolate Chips
- 1 pkg. Sugar Free JELL-O Chocolate Instant Pudding
- 1/4 cup powdered sugar
- 1 cup skim milk
- 1 tub Fat Free Cool Whip
Instructions
Heat oven 350ºF.
Chop 1/2 cup nuts.
In a mixing bowl combine the cake mix and Greek yogurt to form a cake batter.
Stir in chopped nuts and 3/4 cup marshmallows.
Spoon into a greased cupcake pan
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Remove from pans to wire racks; cool completely.
Combine sugar free pudding mix, powder sugar and skim milk in large bowl with whisk. Stir in Cool Whip and spread onto cupcakes. Top with remaining marshmallows and nuts.
Melt chocolate chips in a microwave safe bowl. Drizzle over cupcakes
Recipe Notes
Makes 24 Cupcakes – 1 cupcake = 5 Weight Watchers Points
Weight Watchers Dessert – Rocky Road Chocolate Cupcakes
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