Weight Watchers No Bake Peanut Butter Chocolate Bars – BEST WW Recipe – Breakfast – Treats – Desserts – Snacks with Smart Points

Tasty Weight Watchers NO bake peanut butter chocolate chip bars you WILL NOT be able to stop eating!

Super delicious Weight Watchers recipe for the best chocolate chip bars.

These 4 ingredient Weight Watchers peanut butter bars are easy to make and super yummy.

You can put these bars together in about 10 minutes.

Enjoy a chocolate chip, oatmeal, peanut butter bar on a Weight Watchers diet.

A healthy Weight Watchers desserts idea if you want to make something quickly. 

Easy, fast and simple WW recipe for the BEST low calorie Weight Watchers NO bake peanut butter chocolate chip bars.

These NO bake bars are low in smartpoints and everyone loves them even if not following the Weight Watchers diet.

This is a quick and easy go to Weight Watchers recipe when you want a savory and sweet treat.

Learn how to make these yummy WW bars with step by step instructions.

Great peanut butter chocolate chips bars for dessert, snack, treat, party or breakfast!

Check out this simple skinny recipe for the BEST Weight Watchers NO bake peanut butter chocolate chip bars.

How to make Weight Watchers NO bake peanut butter chocolate chip bars

Put the peanut butter in a heat-proof bowl and set in the microwave for 15-30 seconds or until fully melted.

Transfer melted peanut butter in a large mixing bowl and mix well with the rest of the ingredients.

Tightly pack mixture into a 9×9 baking pan lined with parchment paper. Cover the pan with a sheet of foil and leave in the freezer for about 30 minutes.

Take out of the freezer and unmold. Cut into serving-sized portions.

Serve chilled or at room temperature.

Store leftovers in air tight container in refrigerator

Enjoy

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Weight Watchers No Bake Peanut Butter Chocolate Bars

Ingredients

• 2 cups Rolled Oats
• ½ cup Lilys Chocolate Chips
• 3/4 cup No Sugar Added Peanut Butter
• ¼ cup Honey

Instructions

1. Put the peanut butter in a heat-proof bowl and set in the microwave for 15-30 seconds or until fully melted.
2. Transfer melted peanut butter in a large mixing bowl and mix well with the rest of the ingredients.
3. Tightly pack mixture into a 9×9 baking pan lined with parchment paper. Cover the pan with a sheet of foil and leave in the freezer for about 30 minutes.
4. Take out of the freezer and unmold. Cut into serving-sized portions.
5. Serve chilled or at room temperature.
6. Store leftovers in air tight container in refrigerator

Recipe Notes
3 Weight Watchers points per serving
Servings: 30
Nutritional Information:
Energy – 77 kcal
Protein – 3.1g
Fat – 3.77g
Carbohydrates – 10.78g
Fiber – 1.5g