Weight Watchers Strawberry Muffins – WW Recipe
Are you ready for the BEST Weight Watchers muffins? Learn how to
make strawberry Weight Watchers muffins. Easy strawberry skinny muffins
with smartpoints. No kodiak baking mix or cake mix with these as they are
the most amazing from scratch homemade muffins.
This is a sweet & savory Weight Watchers muffin recipe everyone loves.
Great for family, friends and parties. Skinny muffins with flavorful fruity
strawberry makes a great go to snack when you want a sweet treat. These
also make an amazing Weight Watchers dessert and Weight Watchers breakfast.
Switch out the strawberries for blueberries, raspberries or apples. You can even
turn these into mini muffins or cupcakes with a simple frosting as another Weight
Watchers recipe option. If you are missing muffins on a Weight Watchers diet try
this substitute. Switch out the high fat muffins for these WW skinny muffins.
Tasty Weight Watchers muffins with points!
Read on for the BEST Weight Watchers strawberry muffins!
These strawberry muffins are so delicious and make a great sweet treat. Perfect
Weight Watchers dessert, breakfast, snack or treat. Grab your ingredients
and learn how to make Weight Watchers Strawberry Muffins
To start making these weight watchers strawberry muffins:
Preheat your oven to 350 degrees.
In a mixing bowl, combine the 2 beaten eggs, vanilla extract, almond
extract, melted butter and unsweetened almond milk. Beat on high for
2 minutes until the ingredients are smooth and creamy.
In a separate bowl, combine the almond flour, baking powder, baking soda
and erythritol. Mix the ingredients until they are well combined
Add the dry ingredients to the wet ingredients, and mix to combine well.
Use a spatula to fold in the chopped strawberries.
Using a spoon, fill 10 cupcake liners until they are about ¾ of the way full
in a muffin tin.
Bake the muffins for 20-25 minutes until they are browned, and a knife
comes out clean when inserted into the center of the muffins
Ingredients
- 1 ½ c. Almond flour
- 1 tsp Baking powder
- ½ tsp Baking soda
- ½ c. Erythritol
- 2 Eggs beaten
- 1 tsp Vanilla extract
- ½ tsp Almond extract
- 3 tbsp I can’t believe it’s not butter original
- 3 tbsp Unsweetened vanilla almond milk
- ½ c. Chopped strawberries
Instructions
- Preheat your oven to 350 degrees.
- In a mixing bowl, combine the 2 beaten eggs, vanilla extract, almond extract, melted butter and unsweetened almond milk. Beat on high for 2 minutes until the ingredients are smooth and creamy.
- In a separate bowl, combine the almond flour, baking powder, baking soda and erythritol. Mix the ingredients until they are well combined
- Add the dry ingredients to the wet ingredients, and mix to combine well.
- Use a spatula to fold in the chopped strawberries.
- Using a spoon, fill 10 cupcake liners until they are about ¾ of the way full in a muffin tin.
- Bake the muffins for 20-25 minutes until they are browned, and a knife comes out clean when inserted into the center of the muffins
Recipe Notes
Prep Time: 10 Minutes
Cook Time: 20-25 Minutes
Servings: 10
3 Weight Watchers points or 2 Weight Watchers points for 20 mini muffins
Weight Watchers Strawberry Muffins – WW Recipe
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