Weight Watchers Strawberry Poptarts
Tasty Weight Watchers Strawberry Poptarts you can’t stop eating!
This Weight Watchers recipe is an easy homemade that is super yummy.
Simple WW recipe for the BEST breakfast, treat, snack or dessert. Weight
Watchers diet poptarts that are heavenly moist and delicious.
A quick and easy from scratch strawberry poptart Weight Watchers recipe
– fast recipe when you want a sweet & savory treat.
If you are looking for a delicious and tasty treat on a Weight Watchers diet then you will want this one in your recipe box.
Yummy poptarts that are gluten free and Weight Watchers smart points friendly. Great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty sweets treat.
With a few Weight Watchers essential ingredients you can make these amazing strawberry poptarts. Great for families, friends and kids will love these scones too!
This is definitely Weight Watchers friendly and the BEST pastry idea – a favorite breakfast
on WW.
Learn how to make these yummy poptarts with step by step instructions. Great
pastry for breakfast, snack, treat, party or even dessert!
Check out this simple Weight Watchers recipe for the BEST strawberry poptarts.
Combine flour, sugar, salt and butter in the bowl of a food processor. Pulse until the dough forms a coarse meal. Add the cold water and pulse until the dough starts to come together.
Remove the dough from the food processor and form the dough into two discs. Wrap each disc in plastic wrap and chill for 30 minutes.
While Dough is chilling……
To Make the Filling:
Combine cornstarch and water in a saucepan and stir to mix. Add the strawberry preserves.
Cook over medium heat, until it starts to simmer. Reduce heat and simmer for two minutes, whisking constantly.
Remove from heat and allow to cool.
Remove the dough from the refrigerator and allow to rest for around 10 minutes. Flour a clean work surface and roll the dough until 1/8th inch thick.
Using a round cookie cutter, cut out 32 circles of dough.
Place 16 dough circles on a parchment paper lined baking sheet.
Spoon a tablespoon of filling onto each dough circle.
Use a toothpick to poke vent holes in the remaining dough circles and place each circle on top of the filling. Press a fork around the edge of each Poptart to seal.
Whisk together the egg and milk and brush the mixture on top of each Poptart.
Place the Poptarts in the refrigerator to chill for 30 minutes.
Preheat oven to 350 degrees. Bake the chilled Poptarts for 30 minutes or until the crust is golden brown. Remove the Poptarts from the baking sheet to cool on a wire rack before serving.
Combine powdered sugar, milk, and vanilla extract in a medium bowl. Whisk until a smooth glaze forms.
Drizzle the glaze over the top of each cooled Poptart. Top with sprinkles if desired.
Enjoy
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Weight Watchers Strawberry Poptarts
Ingredients
For the Crust:
- 2 ½ cups gluten free baking flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 stick unsalted butter, cold and cut into chunks
- 6 tablespoons ice cold water
- 1 egg
- 2 tablespoons fat free milk
For the Filling:
- 1 tablespoon corn starch
- 1 tablespoon cold water
- ¾ cup sugar free strawberry preserves
For the Icing:
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
To Make the Crust:
- Combine flour, sugar, salt and butter in the bowl of a food processor. Pulse until the dough forms a coarse meal. Add the cold water and pulse until the dough starts to come together.
- Remove the dough from the food processor and form the dough into two discs. Wrap each disc in plastic wrap and chill for 30 minutes.
- Remove the dough from the refrigerator and allow to rest for around 10 minutes. Flour a clean work surface and roll the dough until 1/8th inch thick. Using a round cookie cutter, cut out 32 circles of dough.
To Make the Filling:
- Combine cornstarch and water in a saucepan and stir to mix. Add the strawberry preserves.
- Cook over medium heat, until it starts to simmer. Reduce heat and simmer for two minutes, whisking constantly.
- Remove from heat and allow to cool.
To Make the Poptarts:
- Place 16 dough circles on a parchment paper lined baking sheet. Spoon a tablespoon of filling onto each dough circle.
- Use a toothpick to poke vent holes in the remaining dough circles and place each circle on top of the filling. Press a fork around the edge of each Poptart to seal.
- Whisk together the egg and milk and brush the mixture on top of each Poptart.
- Place the Poptarts in the refrigerator to chill for 30 minutes.
- Preheat oven to 350 degrees. Bake the chilled Poptarts for 30 minutes or until the crust is golden brown. Remove the Poptarts from the baking sheet to cool on a wire rack before serving.
Make the Icing:
- Combine powdered sugar, milk, and vanilla extract in a medium bowl. Whisk until a smooth glaze forms.
- Drizzle the glaze over the top of each cooled Poptart. Top with sprinkles if desired.
Recipe Notes
Makes 16 Poptarts – 5 Weight Watchers smartpoints per poptart w/out icing and 7 WW smartpoints with icing
Weight Watchers Strawberry Poptarts
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recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free,
for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly or Vegan. Kimspireddiy assumes
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on this site. It is the readers responsibility to calculate points, carbs & nutritional information.
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