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Candy apple cheesecake jars with creamy layers, caramel sauce, diced apples, and colorful M&Ms and chocolate chips

Candy Apple Cheesecake Jars

These no-bake candy apple cheesecake jars feature creamy cheesecake layers, caramel sauce, fresh apples, and colorful candy toppings for the perfect individual fall dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 6 jars

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/3 cup butter, melted
  • 2 8-ounce blocks cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 8 ounces frozen whipped topping, thawed)
  • 2 granny smith apples, diced
  • Caramel sauce
  • Mini M&Ms
  • Mini chocolate chips

Instructions
 

  • Stir together the graham cracker crumbs, brown sugar and butter. Press into the bottom of six half pint jars.
  • In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
  • Fold in the whipped topping until just combined.
  • Fill each jar halfway full of the cheesecake mixture.
  • Top with a layer of caramel sauce.
  • Fill the jar the rest of the way with cheesecake mixture.
  • Place the jars in the refrigerator to chill for at least four hours.
  • When ready to serve, top each jar with diced apples, mini M&Ms and mini chocolate chips. Drizzle more caramel sauce over the top.
Keyword candy apple dessert, cheesecake in jars, fall dessert recipe, individual desserts, no-bake cheesecake
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