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–+ servings
Crack chicken sandwich on sesame seed bun with melted cheese and bacon

Crack Chicken Recipe

Addictive slow cooker chicken with cream cheese, ranch, bacon, and cheddar cheese. Perfect for sandwiches or dipping!
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 445 kcal

Ingredients
  

  • 2-pounds chicken breasts
  • 1 packet ranch dressing seasoning mix
  • 16 ounces (2 packages) cream cheese
  • 8 strips bacon, cooked and crumbled
  • 2 green onions, chopped
  • 2 cups shredded cheddar cheese

Instructions
 

  • Place chicken and ranch seasoning in slow cooker, top with cream cheese
  • Cook on low for 6 hours until chicken shreds easily
  • Shred chicken and mix with cream cheese and cooking liquid
  • Add bacon and green onions, stir well
  • Top with shredded cheese and melt before serving

Notes

Store leftovers in the refrigerator for up to 4 days. This recipe freezes well for up to 3 months. You can substitute chicken thighs for breasts if preferred. Don't drain the cooking liquid - it creates the perfect creamy consistency when mixed with the cream cheese.

Nutrition

Calories: 445kcalCarbohydrates: 3gProtein: 32gFat: 33gSaturated Fat: 16gCholesterol: 125mgSodium: 890mgSugar: 2g
Keyword crack chicken, cream cheese chicken, easy dinner, ranch chicken, slow cooker chicken
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