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Close-up of creamy sausage rigatoni on wooden spoon showing texture

Instant Pot Creamy Sausage Rigatoni

One-pot creamy sausage rigatoni made easy in the Instant Pot with tender pasta and rich, cheesy sauce.
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Prep Time 10 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian-American
Servings 6 servings
Calories 485 kcal

Ingredients
  

  • 1lb Ground Sausage
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 24oz Pasta Sauce
  • 1Tbs Italian Seasoning
  • 3 Cups Chicken Broth
  • 1/2 Heavy Cream
  • 16oz Rigatoni Noodles
  • 1 1/2 Cups Shredded Parmesan Cheese
  • Fresh Parsley (Garnish)
  • 1Tbs Garlic

Instructions
 

  • Set Instant Pot to saute and brown ground sausage
  • Add broth, pasta sauce, cream, garlic, and seasonings
  • Stir well to combine all ingredients
  • Add rigatoni noodles, ensuring they're submerged in liquid
  • Pressure cook on high for 6 minutes
  • Quick release and stir in Parmesan cheese

Notes

Store leftovers in the refrigerator for up to 3 days. You can substitute Italian sausage with ground beef or turkey. If the sauce seems too thick after cooking, add a splash of chicken broth. For extra richness, add an additional 1/4 cup of heavy cream before serving.

Nutrition

Calories: 485kcalCarbohydrates: 52gProtein: 22gFat: 21gSaturated Fat: 10gCholesterol: 65mgSodium: 1240mgFiber: 3gSugar: 8g
Keyword creamy sausage rigatoni, instant pot pasta, Italian sausage pasta, one pot dinner, pressure cooker pasta
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