Keto Kit Kat Candy Bars
keto candy! best low carb keto kit kat candy bars idea – quick & easy chocolate cookie ketogenic diet recipe – completely keto friendly – gluten free – sugar free
Ingredients
- ¾ cup Almond flour
- ½ teaspoon Baking powder
- 2 tablespoon Butter
- 1 ounce Cream cheese
- 3 tablespoon Swerve confectioners sugar substitute
- 1 teaspoon Vanilla extract
- ⅓ cup Lily’s Baking chips
- 1 tablespoon Coconut oil
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the almond flour, baking powder, butter, cream cheese, Swerve sweetener and vanilla extract. Blend on high until thoroughly mixed.
- Press the dough into a silicone candy bar mold, filling each of five sections to the top.
- Bake the mixture for 8-10 minutes until browned and cooked through.
- Let the cookie mixture cool completely, and then cut each of the candy bar pieces in half lengthwise to form the long thin shape of kit kat bar sections.
- Place the cut cookie sections under the broiler in the oven for a minute or two on each side to really crisp them up and make them crunchier.
- Put the toasted cookie strips into the freezer to set for an hour.
- Mix together the coconut oil and baking chips in a microwave safe bowl, and microwave for 30 seconds at a time until well blended and completely melted.
- Dip the cookie sections into the chocolate mixture, and place them onto a parchment lined plate.
- Place the kit kat bars into the freezer to set for 30 minutes and serve.
Notes
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Servings: 10
Net Carbs: 2 net carbs per serving
Cook Time: 8-10 minutes
Servings: 10
Net Carbs: 2 net carbs per serving
Net Carbs: 2
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