Go Back
–+ servings
Baked pepperoni rose balls on white plate with pizza sauce in center

Pepperoni Rose Balls

Beautiful rose-shaped appetizers made with pizza dough, pepperoni, and cheese - ready in just 22 minutes!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 22 minutes
Course Appetizer
Cuisine Italian-American
Servings 8 rose balls
Calories 145 kcal

Ingredients
  

  • Pizza Dough
  • Pepperoni
  • Mozzarella Cheese
  • Pizza Sauce

Instructions
 

  • Roll out pizza dough and cut into inch-thick strips.
  • Place pepperoni slices along each dough strip.
  • Sprinkle mozzarella cheese over pepperoni and dough.
  • Roll each strip into a rose shape and place on baking sheet.

Notes

Store leftovers in the refrigerator for up to 3 days and reheat in the oven at 300°F for 5 minutes. You can substitute turkey pepperoni for a lighter option, or use different cheeses like cheddar or provolone. Make sure to seal the bottom of each rose well to prevent unrolling during baking.

Nutrition

Calories: 145kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 320mgFiber: 1gSugar: 1g
Keyword easy appetizer, party food, pepperoni rose balls, pepperoni roses, pizza appetizer
DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating

I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.