Keto Chaffle Glazed Donut

best keto chaffles! low carb glazed donut chaffle idea – homemade – quick & easy ketogenic diet recipe – completely keto friendly

4.94 from 16 votes

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Snack

Cuisine American

Servings

Ingredients

For the chaffles

½ cup Mozzarella cheese shredded
1 ounce Cream Cheese
2 tablespoon Unflavored whey protein isolate
2 tablespoon Swerve confectioners sugar substitute
½ teaspoon Baking powder
½ teaspoon Vanilla extract
1 Egg

For the glaze topping:

2 tablespoon Heavy whipping cream
3-4 tablespoon Swerve confectioners sugar substitute
½ teaspoon Vanilla extract

Instructions

Preheat your mini waffle maker.
In a microwave safe bowl, combine the mozzarella cheese and cream cheese. Heat at 30 second intervals until the cheeses are melted and completely combined.
Add the whey protein, 2 tbsp Swerve confectioners sweetener, baking powder to the cheese mixture, and knead with your hands until well incorporated.
Place the dough into a mixing bowl, and beat the egg and vanilla into it until a smooth batter forms.
Put a third of the batter into the mini waffle maker, and cook for 3-5 minutes until your desired level of doneness has been reached.
Repeat step 5 with the remaining ⅔ of the batter, for a total of 3 chaffles made.
Beat together the ingredients for the glaze topping, and pour over the chaffles before serving.

Notes

Prep Time: 10 minutes
Cook Time: 3-5 minutes
Servings: 3
Net carbs: 2 net carbs per serving

Net Carbs: 2

Keyword low carb chaffle, low carb chaffle recipe

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