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–+ servings

Keto Milky Way Fat Bombs

best keto fat bombs! low carb keto milky way candy fat bombs idea – no bake – sugar free – quick & easy ketogenic diet recipe – completely keto friendly
4.75 from 4 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 16

Ingredients
  

For the “nougat”:

  • 6 ounce Cream cheese
  • 2 tablespoon Swerve confectioners sugar substitute
  • 2 tablespoon Cocoa powder
  • ÂĽ teaspoon Vanilla extract
  • â…“ cup Almond flour

For the caramel:

  • â…“ cup Swerve confectioners sugar substitute
  • â…“ cup Butter
  • 2 tablespoon Heavy whipping cream

For the chocolate coating:

  • â…“ cup Lily’s chocolate baking chips
  • 2 tablespoon Coconut oil

Instructions
 

  • In a mixing bowl, combine the cream cheese, 2 tablespoons Swerve sugar substitute, cocoa powder, vanilla extract and almond flour. Beat on high until smooth and creamy.
  • Fill the sections of a small silicone candy mold, mini muffin tin or other container Âľ of the way full with the “nougat” mixture, and freeze to set for at least 2 hours.
  • In a pot over medium heat on the stove, combine â…“ cup Swerve sugar substitute, â…“ cup of butter and 2 tablespoons of heavy whipping cream. Whisk the ingredients until well combined, and continue to cook down until it is golden brown and thickened to a caramel sauce.
  • Remove the caramel from the heat, and allow to cool slightly.
  • Pour the cooled caramel on top of the “nougat” filling in the candy mold.
  • Return the fat bombs to the freezer to set for an additional hour.
  • Remove the fat bombs from the molds.
  • Place the Lily’s baking chips and 2 tablespoons of coconut oil in a microwave safe bowl, and heat at 30 second intervals until completely combined and melted.
  • Dip the fat bombs into the chocolate mixture to coat, and place onto a foil or parchment lined tray to set. Return the fat bombs to the freezer to set completely for at least 30 minutes.
  • Store uneaten fat bombs in an airtight container in the freezer.

Notes

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 16
Net Carbs: 2 net carbs per serving
Net Carbs: 2
Keyword low carb fat bombs, no sugar fat bombs
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