In a blender, add all of your ingredients and blend.
Start off with 1 cup of ice, if you want it thicker, add in more. Taste for sweetness once done, add
in additional sugar if desired.
If you have time, you can freeze the rose wine in a tight fitting container a minimum of 6 hours and
leave out the ice for a stronger drink. Follow the steps above to create an even stronger slush, without