On a parchment lined baking sheet, form circles of shredded cheese that are 3-4 inches wide, keeping space between one circle and the next.
Bake the cheese for 8-10 minutes until it browns around the edges and takes on a lace-like appearance.
While the cheese is baking, heat the olive oil in a skillet over medium-high heat on the stove.
Add the ground beef, onions and peppers to the skillet, and saute until the beef is fully browned.
Sprinkle in the Ranch seasoning, taco seasoning and salt and pepper to taste. Cook for a few minutes longer, and remove from the heat to a mixing bowl.
To the meat mixture, add the sour cream, shredded cheddar cheese and shredded purple cabbage. Stir to combine.
Let the cheese circles cool a minute or two until they are just cool enough to be able to handle.
Spread a line of the filling down the center of each circle, and carefully wrap the cheese up around it.
Let the wraps sit a few more minutes to cool before serving.
Nutrition
Calories: 302kcalCarbohydrates: 4gProtein: 24g
Net Carbs: 3
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