In a mixing bowl, combine the ingredients for the cookie crust.
Press the cookie crust mixture into the bottom of a silicone candy mold, mini muffin tin or other container. Fill each of the sections about halfway full of the cookie crust mixture.
Place the cookie crust into the freezer to set for at least 30 minutes.
In a mixing bowl, blend all of the ingredients for the cream filling until smooth.
Fill the rest of the candy mold compartments with the cream filling, and freezer for at least an additional hour before serving.
Net Carbs: 2
Keyword no sugar fat bombs, oreo cookie fat bomb
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