Keto Vegan Raspberry Creamsicle Popsicles

The best 3 ingredient Keto Raspberry Creamsicle Popsicles. If you are looking for an easy no bake vegan, low carb dessert this is a must have recipe in your recipe box.

5 from 4 votes

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Cuisine American

Calories 196 kcal

Ingredients

2 cup coconut cream
2 cup fresh or frozen raspberries
4 teaspoon stevia

Instructions

Blend the coconut cream with a teaspoon of Stevia and set aside.
Next, blend the raspberries with the three teaspoons of Stevia remaining until obtaining a puree. If the mixture is very dense you can add ¼ cup of water, continue beating until you get a homogeneous mixture.
Place the mold on a flat surface. If your mold is silicone or flexible, it is convenient to put it on a plate to facilitate its transfer to the freezer.
Pour the pure raspberries into the molds, distribute as uniformly as possible. Then add the coconut cream and finally add the wooden sticks.
Take to freezer for about three hours. Unmold and enjoy very cold.

Notes

Materials - Silicone mold for Popsicles
and Wooden Popsicle Sticks

Nutrition

Calories: 196kcalCarbohydrates: 5.9gProtein: 2.4gFat: 18.2gSaturated Fat: 16gSodium: 10.3mgFiber: 2.4gSugar: 2.6g

Net Carbs: 2.9

Keyword vegan raspberries and cream Popsicles, vegan raspberry poopsicles

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