Mix together all of the ingredients except the whipped cream and the baking chips in a mixing bowl. Stir until well combined.
Place half of the mixture into the preheated mini waffle maker, and cook for 3-5 minutes until it is done to your liking.
Remove the first chaffle from the waffle maker, and place the second half of the batter into it. Cook the second chaffle for 3-5 minutes until done.
Let the chaffles cool slightly, and then serve topped with sugar free whipped cream and a sprinkle of Lily’s baking chips for garnish if desired.
Net Carbs: 3.5
Keyword low carb chaffle, low carb chaffle recipe
DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.