Keto Peanut Butter Cookie Ice Cream Sandwich

4 ingredient keto peanut butter cookies then filled with 3 ingredient keto ice cream. Super easy keto recipe for the most amazing peanut butter cookie ice cream sandwiches.

5 from 1 vote

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Course Dessert

Cuisine American

Servings

Calories 386.7 kcal

Ingredients

For The Cookies:

½ cup peanut butter
¾ cup almond flour
1 Egg
1 tablespoon Swerve granular sugar (you could also use the brown sugar Swerve)

For The Ice Cream

1 cup heavy whipping cream
½ cup Swerve powdered sugar
½ teaspoon vanilla extract

Instructions

For the Cookies: Preheat oven to 350 degrees and line a sheet pan with parchment paper.
Combine all ingredients in a bowl until mixed well.
Using a teaspoon sized amount, roll 12 balls out of the batter and place on the parchment paper. Gently take a fork to press into the cookie dough both directions. Cookies will not grow in size much.
Bake for 10-15 minutes, and start checking them at the 10 minute mark.
When done, let cool.
For The Ice Cream: In a mixer, combine all three ingredients until stiff peaks form. Whipped cream should be thick and creamy.
In an open, freezer safe dish, place whipped cream on the bottom portion of half your cookies and then place the top on. Freeze for 2-3 hours and enjoy.

Notes

Makes 6 Ice Cream Sandwich Cookies

Nutrition Facts
Serving Size: 1 Cookie Sandwich

Nutrition

Calories: 386.7kcalCarbohydrates: 20.4gProtein: 9.8gFat: 31gSaturated Fat: 12.3gCholesterol: 97.5mgSodium: 48.4mgFiber: 3.5gSugar: 0.7g

Net Carbs: 2.88

Keyword simple keto cookies, sugar free keto cookie

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