Place the instant coffee, granular sweetener and boiling water in a mixing bowl, beat on high until the mixture has become whipped to soft or stiff peaks.
Pour the almond milk into a glass with ice, and leave a few inches of space at the top of the glass.
Add the whipped coffee mixture to the top of the glass and serve.
To drink, stir the whipped coffee mixture into the milk below well.
Net Carbs: 4
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