Over medium heat, melt butter in a medium-size pan. Add ground turkey and cook until browned.
When turkey has browned, add in pasta sauce, onion, garlic, fresh parsley, oregano, garlic powder, onion powder, garlic salt, and pepper, and bring to a light simmer for 5 minutes. Set aside.
Pre-heat oven to 350 degrees.
While sauce is simmering, combine cream cheese, ricotta cheese, sour cream and 1/2 cup mozzarella in a bowl.
Drain and rinse noodles.
Spray a 9x13 baking pan or large casserole dish with oil.
Spread out the pasta evenly to cover bottom of casserole dish.
Spread the cream cheese mixture evenly over the noodles, followed by the turkey and sauce mixture.
Top with remaining mozzarella, parmesan cheese
Bake for 20-25 minutes or until cheese is melted and beginning to brown.
Garnish with fresh basil and red pepper flakes to taste.
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