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–+ servings

Keto Pasta Fettuccine Pumpkin Alfredo

You are going to want to make this delicious keto Pumpkin Fettuccine Alfredo Pasta.
5 from 4 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • 1 Can of Palmini linguini noodles drained and rinsed well
  • 1 stick butter
  • 1 cup Heavy whipping cream
  • 1/4 cup Pumpkin Puree
  • 1 cup Parmesan cheese
  • dash nutmeg
  • salt & pepper to taste

Instructions
 

  • In a pot over medium heat on the stove, add the butter, heavy whipping cream and pumpkin puree. Whisk together until the butter has completely melted.
  • Bring the mixture to a low rolling boil, whisking often to prevent scorching.
  • Continue to cook the sauce down until it thickens.
  • Whisk in the parmesan cheese, and continue to cook for another minute or two over the heat.
  • Place the drained and rinsed palmini noodles in the sauce & cook for 5 to 6 minutes - stirring often to heat.
  • Garnish with pinch or nutmeg & salt & pepper to taste

Notes

4.78 Net Carbs
Calories 569.6 kcal 
Total Fat 53.8 g 
Saturated Fat 33.9 g 
Trans Fat 2 g
Cholesterol 153.5 mg 
Sodium 540.1 mg 
Total Carbohydrate 6.5 g 
Dietary Fiber 1.7 g 
Sugars 3.3 g
Protein 16 g
Net Carbs: 4.78
Keyword low carb noodles, quick keto noodles
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