1large package of corn tortilla chipsnatural flavor, 400 g.
2cupsof shredded chicken. 250 g.
½cupbuffalo sauce
½cupof ranch sauce120 ml
2cupsof grated cheddar cheese180 g.
2finely chopped pickles
1small red onionfinely chopped, 60 g.
6black olives in pieces
½cupof red bell pepperfinely chopped, 60 g.
3slicesof toasted bacon
Baking paper
Instructions
Preheat the oven to 180 ° C / 360 ° F. Line a baking sheet with parchment paper.
In a large mixing bowl, place chicken, buffalo sauce, and ranch sauce. Stir well. Make sure the chicken is well covered in sauce.
Spread tortilla chips evenly on the baking sheet.
Place the shredded chicken on top of the nachos. Make sure all the nachos have a little chicken on top.
Then sprinkle on top with olives and red onion.
Next, add the red bell pepper and pickles. Top with grated cheese and diced bacon.
Take the tray to the oven and cook for about ten minutes until the cheese is melted.
Notes
Note: you can add jalapeños or additional cheese if you like.
Keyword buffalo chicken, sheet pan recipe
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