In a small saucepan, heat ¾ cup of water on high, until boiling.
Remove from heat, then stir in one of the 4 gelatin flavors, until fully dissolved.
Stir in ¾ cup rum and stir well.
Divide evenly between 10 cups, filling each about halfway.
Repeat steps 2-5 with another flavor of gelatin.
Refrigerate for 1 - 1.5 hours.
Repeat the steps to make the second layer of gelatin, allowing the gelatin to cool down for about 5-10 minutes before pouring on top of the first layer of gelatin.
Allow gelatin to set completely for 2-3 hours.
Top each cup of gelatin with a mini Starburst candy.
Keyword jello shots
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