Halloween Unicorn Cheesecake
Are you looking for a really great Halloween dessert to share at your party? These mini unicorn cheesecakes are just the thing!
Ingredients
- package of oreo cookies creme filling removed and finely crushed
- 3 tbsp sugar
- 1 ⁄2 C butter melted
- Unicorn Cheesecake
- 2 - 8 oz cream cheese softened
- 2 ⁄3 c sugar
- 1 ⁄4 c sour cream
- 2 tsp pure vanilla extract
- 2 large eggs
- 1 C halloween sprinkles
- 1 package of Wilton edible unicorn horns and ears
- 1 Edible green marker to color the ears green
- Orange and black gel food coloring
- 3 ⁄4 C Halloween sprinkles
- Topping
- Fresh whipped cream
Instructions
- Preheat oven to 325 degrees and line the cupcake/muffin pan with the cupcake liners
- Using a medium bowl, whisk the oreo cookies, sugar and melted butter until a wet sandlike
- mixture forms
- Scoop 1 1⁄2 tbsp of chocolate cookie crust into the cupcake liners and press into a even bottom
- using a flat bottom glass or measuring cup
- Bake the crust in the preheated oven for 5 minutes
- Remove and allow to cool completely
- Preheat the oven to 350
- Using a large bowl, beat the cream cheese and sugar until combined and smooth
- Beat in the sour cream and vanilla until combined and smooth
- One egg at a time, beat until combined
- Divide the batter into two bowls,
- Mix in a few drops of orange gel food coloring into 1 bowl and a few drops of black gel food
- coloring into the second bowl
- Spoon 1 tablespoon of orange cheesecake batter and gently spread evenly
- Spoon 1 Tablespoon or yellow cheesecake batter on top of the orange
- Last, spoon 1 tablespoon of orange cheesecake batter on top
- Place into the oven and bake for 25-35 minutes or until the center is set!
- Remove and allow to cool on the counter until room temp before moving to the fridge overnight
- While the cheesecake is setting, use the green edible marker and color the unicorn ears green
- Top with fresh whipped cream, the unicorn icing decorations and more sprinkle
DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.