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Reindeer candy cane pops with chocolate faces and candy eyes displayed in a glass jar with holiday decorations

Reindeer Candy Cane Pops

These adorable Reindeer Candy Cane Pops are made with just 4 simple ingredients and are perfect for Christmas celebrations!
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 pops

Ingredients
  

  • 16 mini candy canes
  • ½ lb Melting Chocolate/Candy Melts
  • 16 Candy Eyes
  • 8 red peppermint M&M candies

Instructions
 

  • Line your kitchen counter with wax paper, parchment paper or foil.
  • Lay candy canes in a heart shape around lollipop stick, with the stick coming up halfway into the bottom of the heart.
  • Melt ½ lb of melting chocolate according to the package instructions.
  • Add chocolate into a zipper baggie, snipping off the end. Fill candy cane hearts with chocolate, including the lollipop stick. (You can also just use a small spoon to fill the candy cane hearts if you prefer.)
  • Let the chocolate dry slightly. Add candy eyes to the middle of the heart and the M&M candy to the bottom of the heart.
  • Let it dry completely. When dry, enjoy your treat!
Keyword candy cane recipes, Christmas candy treats, christmas party treats, holiday treats for kids, no bake Christmas desserts
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