Add frozen strawberries, pineapple juice and ice cream to blender.
Blend until smooth and creamy.
Serve immediately and enjoy your tropical treat!
Notes
For best results, use frozen strawberries for the perfect thick consistency. Can substitute vanilla ice cream with frozen yogurt for a lighter version. Store leftovers in freezer for up to 1 week - let soften slightly before serving. For extra tropical flavor, add 1 tablespoon of coconut cream.
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