Add peppers and tomatoes, season with salt and pepper
Bake at 350°F for 12 minutes until eggs set
Cut into rounds and place on English muffins
Notes
Store leftover egg rounds in refrigerator for up to 3 days and reheat in microwave for 30-45 seconds. You can substitute any vegetables or use turkey sausage instead of pork. A round cookie cutter works great for cutting perfect circles, but a knife works too.
DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.