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–+ servings
Finished turkey cheese plate with festive autumn napkin, perfect Thanksgiving appetizer

Turkey Cheese Plate

Create an adorable turkey-shaped cheese plate using leaf-cut cheese, pepperoni, crackers, and a pear with candy eyes.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

  • Pepperoni
  • Crackers
  • Cheddar Cheese
  • White Cheddar Cheese
  • 1 Pear
  • 1 Red Jellybean
  • 2 Candy Eyes
  • Round Serving Dish
  • Leaf Cutter (Michaels)

Instructions
 

  • Cut cheese with leaf cutter into feather shapes.
  • Arrange cheese, pepperoni, and crackers in turkey feather pattern.
  • Place pear half in center and add candy eyes and jellybean beak.

Notes

Use sandwich cheese slices for easy cutting. Store covered in refrigerator for up to 4 hours. Substitute candy corn for red jellybean if preferred. Fresh rosemary and cranberries make beautiful garnishes.

Nutrition

Calories: 180kcalCarbohydrates: 8gProtein: 9gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 320mgFiber: 2gSugar: 6g
Keyword holiday charcuterie board, thanksgiving appetizer, thanksgiving food, turkey charcuterie, turkey cheese plate
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