Keto Taco Rolls Up Low Carb
Tasty and delicious homemade keto taco roll ups.
Easy from scratch low carb taco shells with ground beef taco filling.
If you are looking for a yummy low carb taco recipe this is the one for you.
This is a weekly rotation in our keto meals.
The whole family will enjoy these low carb taco wraps.
Quick keto taco tortilla wraps to please any crowd.
Simple keto taco burrito shell with low carb friendly ingredients.
Amazing keto dinner meal idea or healthy lunch.
Serve these Mexican taco roll ups with keto tortilla chips for a yummy meal.
Get ready to make the best keto taco roll ups.
How To Make Keto Taco Roll Ups
Brown ground beef in a skillet. Season with taco spice.
Set aside.
Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
Blend in the coconut flour until smooth.
Ladle about ¼ cup of the batter in a lightly-oiled pan.
Swirl around and cook for about a minute per side.
Take each tortilla and fill with cooked beef and shredded cheese.
Roll, tucking in the edges to seal.
Arrange on a baking sheet lined with parchment.
Bake for 4-5 minutes at 425F.
Serve
Enjoy
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Keto Taco Roll Ups
Ingredients
- For the Tortillas
- 4 tbsp Coconut Flour
- 3 Eggs
- 4 tbsp Water
- 4 tbsp Avocado Oil
- Pinch of Salt
- 1/8 tsp Onion Powder
- 1/8 tsp Garlic Powder
- For the Filling
- 1 cup Ground Beef
- 1 tbsp Taco Spice
- ½ cup Shredded Mozzarella
Instructions
- Brown ground beef in a skillet. Season with taco spice. Set aside.
- Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
- Blend in the coconut flour until smooth.
- Ladle about ¼ cup of the batter in a lightly-oiled pan. Swirl around and cook for about a minute per side.
- Take each tortilla and fill with cooked beef and shredded cheese. Roll, tucking in the edges to seal.
- Arrange on a baking sheet lined with parchment.
- Bake for 4-5 minutes at 425F.
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