Keto Saltine Crackers Low Carb
Check out these delicious homemade keto saltine crackers.
Easy low carb copycat saltine cracker recipe.
Yummy plain crackers that will be your new favorite crackers.
Simple soda crackers for ketogenic diet.
Learn how to make saltine crackers with this quick 3 ingredient recipe.
DIY copycat saltine cracker recipe to please any crowd.
Low carb salty crackers are the perfect grab and go snacks.
Serve these keto saltine crackers as side dishes for soup, chili or sandwiches.
Bake up the best keto crackers today.
Follow the step by step instructions for this no fail recipe.
Make the best low carb keto saltine crackers now.
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Serve with keto chicken noodle soup
How To Make Keto Saltine Crackers
Preheat the oven to 350 degrees.
Place the Almond flour,
large egg and salt to taste into a mixing bowl, beat on high using a dough hook if available until the dough is well combined and is binding together well.
The more you mix it, the better it will bind and stick together.
Roll the dough out between two silicone baking mats or sheets of parchment paper until it is about ¼ of an inch thick.
Use a pizza cutter to straighten out the edges and form the dough into a large rectangle.
Cut the dough into saltine shaped crackers.
Pierce each cracker a few times with the tines of a fork, and place the crackers onto a parchment or silicone mat lined baking sheet.
Bake for 10-12 minutes until lightly browned and crunchy.
Brush the crackers with the melted butter and sprinkle with sea salt.
Serve
Enjoy
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Keto Saltine Crackers
Ingredients
- 2 C. Almond flour
- 1 Large egg
- Sea salt to taste
- 2 Tbsp. Butter unsalted and melted
Instructions
- Preheat the oven to 350 degrees.
- Place the Almond flour, large egg and salt to taste into a mixing bowl, beat on high using a dough hook if available until the dough is well combined and is binding together well. The more you mix it, the better it will bind and stick together.
- Roll the dough out between two silicone baking mats or sheets of parchment paper until it is about ¼ of an inch thick.
- Use a pizza cutter to straighten out the edges and form the dough into a large rectangle.
- Cut the dough into saltine shaped crackers.
- Pierce each cracker a few times with the tines of a fork, and place the crackers onto a parchment or silicone mat lined baking sheet.
- Bake for 10-12 minutes until lightly browned and crunchy.
- Brush the crackers with the melted butter and sprinkle with sea salt.
Nutrition
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