Keto Chicken Noodle Soup Low Carb
Need the best keto soup.
✅ Check out this low carb chicken noodle soup recipe.
✅ Check out Our FAVORITE keto chicken enchilada soup!
Easy homemade keto chicken noodle soup packed with veggies, chicken and healthy ingredients.
This is not a no noodle chicken soup this one actually has noodles – YEA!
Serve this low carb chicken noodle soup with these keto crackers, this 5 ingredient microwave keto bread, or keto focaccia bread
You can make this easy ketogenic diet soup recipe with leftover chicken or bake up some chicken.
No need to spend hours in the kitchen making a low carb keto friendly meal when you can make this tasty and delish soup.
This makes a great keto dinner, keto lunch or keto snack.
You can make ahead and use a keto meal prep to have delicious meals throughout the week.
You really can’t go wrong with this recipe – it is super easy and taste amazing.
Get ready to learn how to make keto soup.
Follow the step by step instructions for the best low carb keto chicken noodle soup!
❤️ Check out these other ❤️
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Keto Fettuccine Alfredo Pasta Noodle
Keto Chicken Alfredo Lasagna Roll Ups
Keto Pasta Lasagna Pepperoni Pizza Roll Ups
Keto Baked Cream Cheese Spaghetti
Keto Crockpot Queso Chicken Tacos
Serve with Keto Saltine Crackers
How To Make Keto Chicken Noodle Soup
Cut lasagna Palmini noodles into strips set aside
Heat the olive oil in a deep pot over medium high heat on the stove.
Add the celery, onion and shredded carrot to the pot, and saute until the vegetables start to become tender.
Add the minced garlic to the pot, and saute another 30 seconds.
Place the shredded chicken and cauliflower into the pot, and stir to combine.
Pour the chicken broth into the pot, and add in the palmini noodles.
Sprinkle in the Italian seasoning as well as salt and pepper to taste.
Stir to combine well.
Bring the mixture to a boil, reduce the heat to simmer, cover the pot and cook for 20 minutes, or until the cauliflower florets have become tender.
Serve
Enjoy
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Keto Chicken Noodle Soup
Ingredients
- 4 C. Shredded chicken
- 1 Can Palmini lasagna noodles cut into strips
- ½ Tbsp. Olive oil
- 2 C. Cauliflower florets
- 2 Stalks celery chopped
- ⅓ C. Onion chopped
- ¼ C. Shredded carrots
- 2 tsp. Minced garlic
- ½ tsp. Italian seasoning
- 4 C. Chicken broth
- Salt and pepper to taste
Instructions
- Cut lasagna Palmini noodles into strips. Set aside
- Heat the olive oil in a deep pot over medium high heat on the stove.
- Add the celery, onion and shredded carrot to the pot, and saute until the vegetables start to become tender.
- Add the minced garlic to the pot, and saute another 30 seconds.
- Place the shredded chicken and cauliflower into the pot, and stir to combine.
- Pour the chicken broth into the pot, and add in the palmini noodles.
- Sprinkle in the Italian seasoning as well as salt and pepper to taste. Stir to combine well.
- Bring the mixture to a boil, reduce the heat to simmer, cover the pot and cook for 20 minutes, or until the cauliflower florets have become tender.
Notes
Nutrition
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