Keto 3 Ingredient Peanut Butter Cookie Fries Low Carb
3 ingredient keto peanut butter cookie fries.
This is such an easy low carb peanut butter cookie recipe that taste delicious.
If you are looking for a quick and simple low carb recipe then check this one out.
With only a few ketogenic diet ingredients you can make these tasty and delish keto peanut butter cookie fries.
No need to buy store bought keto snacks or keto desserts when you can make homemade 3 ingredient peanut butter cookie fries.
These make great low carb desserts, keto snacks, keto breakfast cookies or sweet little treat for those mid afternoon cravings.
DIY 3 ingredient peanut butter cookie fries for a low carb diet / lifestyle.
These cookie fries will be loved by all including kids. Mix up these low carb cookies in under 10 minutes.
Follow the step by step instructions for this NO FAIL recipe.
Bake up the BEST low carb keto 3 ingredient peanut butter cookie fries.
Check out these other
Keto 3 Ingredient Peanut Butter Recipes
Keto 3 Ingredient Peanut Butter Muffins
Keto 3 Ingredient Peanut Butter Bars
Keto 3 Ingredient Peanut Butter Cookies
How To Make Keto 3 Ingredient Peanut Butter Cookie Fries
Combine all ingredients in a bowl.
Blend into a smooth dough ball
Wrap the dough in parchment and chill for at least 30 minutes.
Place the dough in between sheets of parchment and flatten with a rolling pin.
Cut the dough into sticks and arrange on a parchment-lined baking sheet.
Bake for 10 minutes at 350F.
Leave to cool in the pan for at least 10 minutes.
Serve and Enjoy
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Keto 3 Ingredient Peanut Butter Cookie Fries
Ingredients
- 1 cup Unsweetened Peanut Butter
- ¼ cup Powdered Erythritol
- 1/3 cup Coconut Flour
Instructions
- Combine all ingredients in a bowl. Blend into a smooth dough ball.
- Wrap the dough in parchment and chill for at least 30 minutes.
- Place the dough in between sheets of parchment and flatten with a rolling pin.
- Cut the dough into sticks and arrange on a parchment-lined baking sheet.
- Bake for 10 minutes at 350F.
- Leave to cool in the pan for at least 10 minutes.
Nutrition
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