Keto fat bombs that are amazingly delicious.
Super easy keto recipe for the BEST chocolate caramel fat bombs.
Low carb recipe you will want to make today.
Mix up these keto fat bombs in under 10 minutes.
Mini keto brownie fat bombs topped with caramel and pecans.
These low carb turtle brownie fat bombs are so tasty and delish.
No need to buy store bought keto food when you can make homemade keto fat bombs.
Keto chocolate caramel fat bombs everyone will love even if they don’t follow a ketogenic diet / lifestyle.
Fudgy chocolate brownies and caramel – no you can’t go wrong.
While these are not a no bake fat bomb you will be in and out of the kitchen in no time at all.
Great keto beginners recipe to add to keto meal plan.
Serve as keto desserts, keto snacks or sweet treats.
Get ready to mix up the BEST keto caramel chocolate fat bombs.
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Keto Brownie Fat Bomb Recipes
Keto Chocolate Brownie Fat Bombs
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4 Ingredient Keto Brownie Fat Bombs
5 Ingredient Keto Brownie Fat Bombs
How To Make Keto Turtle Brownie Fat Bombs
Preheat the oven to 350 degrees.
In a mixing bowl, combine the Swerve chocolate cake mix and the three eggs.
Beat on high until a thick batter has formed.
Carefully spread the batter out into a well greased 9×9 baking pan.
This will be a little difficult because it is so thick, but stick with it.
Bake the brownie mixture for 15-20 minutes until completely cooked through.
Let the brownies cool.
While the brownies are cooking, add 2 tablespoons of butter to a pot over medium-low heat on the stove.
Once melted, whisk in the the brown sugar substitute
heavy whipping cream until well combined.
Cook the mixture down on the stove for about 15 minutes until a thick sauce has formed.
Drizzle the sauce
over the cooled cake
and top with chopped pecans.
Allow the caramel sauce to set for about 30 minutes before slicing the brownies into 20 small fat bombs.
Serve
Enjoy
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Ingredients
- Swerve chocolate cake mix
- 3 Eggs
- 2 Tbsp. Butter unsalted
- 2 Tbsp. Swerve brown sugar substitute
- ¼ C. Heavy whipping cream
- ¼ C. Chopped pecans
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the Swerve chocolate cake mix and the three eggs. Beat on high until a thick batter has formed.
- Carefully spread the batter out into a well greased 9×9 baking pan. This will be a little difficult because it is so thick, but stick with it.
- Bake the brownie mixture for 15-20 minutes until completely cooked through.
- Let the brownies cool.
- While the brownies are cooking, add 2 tablespoons of butter to a pot over medium-low heat on the stove.
- Once melted, whisk in the heavy whipping cream and the brown sugar substitute until well combined.
- Cook the mixture down on the stove for about 15 minutes until a thick sauce has formed.
- Drizzle the sauce over the cooled cake, and top with chopped pecans.
- Allow the caramel sauce to set for about 30 minutes before slicing the brownies into 20 small fat bombs.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 20
Net Carbs: 2 net carbs per serving
I hope you enjoyed these keto brownie chocolate caramel fat bomb recipe. These truly are so delicious. Make DIY fat bombs with this yummy low carb recipe. If you need more keto chocolate fat bombs you can find ideas and inspiration on Pinterest. There you can find easy keto chocolate fat bombs, keto chocolate fat bombs cream cheese, keto chocolate fat bombs no bake, keto chocolate fat bombs peanut butter, keto chocolate fat bombs coconut oil, keto chocolate fat bombs fudge & more. If you still need more ideas you can check out some Youtube videos for keto chocolate fat bombs. Enjoy
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