Keto Vegan Strawberry Popsicles
3 ingredient vegan keto strawberry creamsicles popsicles that are amazingly delicious and bursting with flavor.
These strawberry creamsicles are a creamy treat that are keto, low carb, vegan, gluten-free and refined sugar free.
These homemade strawberry creamsicles are such a delish, simple, quick, and easy cold sweet treat.
These delicious popsicles are made with just three ingredients, although if you´re lucky enough to get very sweet strawberries, you could eliminate the sweetener.
Make homemade not store bought Popsicles with just a few ingredients you probably already have in your kitchen.
You can’t go wrong with these healthy and delicious strawberry coconut creamsicles.
These make a great dessert, treat or snack.
Although this aren’t a frozen fat bomb these are an excellent sweet treat on a ketogenic diet.
Are you ready to learn how to make keto vegan strawberry creamsicle Popsicles?
Follow the step by step instructions for the BEST vegan keto strawberry creamsicles!
This recipe is very simple and, in a few minutes, you can prepare healthy and tasty popsicles for the summer or anytime of the year.
Thanks to coconut cream, they have all the creaminess of commercial ice cream popsicles, but without the added dairy products.
For More Popsicle Recipes Check These Out:
Keto Raspberry Creamsicle Popsicles
Keto Orange Creamsicle Popsicles
How To Make Vegan Keto Strawberry Popsicles
Cut approximately 5-6 strawberries and cut them into thin slices to decorate the Popsicle molds.
Cut the rest of the strawberries into halves or quarters, put them in the blender and blend until a strawberry puree
add the coconut cream and sweetener and beat one more minute.
Place the slices of strawberries in the Popsicle molds, try to stick them to the edges, this will give the Popsicle or strawberry ice cream a fun touch with pieces of fruit on side.
Pour the contents of the blender in Popsicle molds – you can use small disposable plastic or paper cups if you don’t have molds – and add the Popsicle sticks. If you are using the small cups, you can cover them with aluminum foil and insert the stick through the aluminum foil to hold them in place. Or let the Popsicles freeze for about 1 hour and then add the sticks.
Put the strawberry Popsicle in the freezer for 3-4 hours or until they are completely frozen. To make it easier to remove them from molds, you can be immerse in warm water for about 10-20 seconds.
Enjoy
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Keto Strawberry Vegan Popsicles
Ingredients
- ½ Kg. Strawberry
- 2 Cups Coconut cream
- 2 teaspoons stevia sweetener (to taste)
Instructions
- Cut approximately 5-6 strawberries and cut them into thin slices to decorate the Popsicle molds.
- Cut the rest of the strawberries into halves or quarters, put them in the blender and blend until a strawberry puree, add the coconut cream and sweetener and beat one more minute.
- Place the slices of strawberries in the Popsicle molds, try to stick them to the edges, this will give the Popsicle or strawberry ice cream a fun touch with pieces of fruit on side.
- Pour the contents of the blender in Popsicle molds – you can use small disposable plastic or paper cups if you don’t have molds – and add the Popsicle sticks. If you are using the small cups, you can cover them with aluminum foil and insert the stick through the aluminum foil to hold them in place. Or let the Popsicles freeze for about 1 hour and then add the sticks.
- Put the strawberry Popsicle in the freezer for 3-4 hours or until they are completely frozen. To make it easier to remove them from molds, you can be immerse in warm water for about 10-20 seconds.
Recipe Notes
Preparation time: 5 minutes
Passive time: 4 hours
See nutritional and net carbs below
Keto Vegan Strawberry & Cream Popsicles
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