Keto Vegan Fudgesicles
5 ingredient Keto Fudgesicle Popsicles that tasty amazing!
A real super simple and easy recipe that you can mix up in no time at all.
This is not only a low carb recipe but it is also a vegan recipe.
It is a healthy, gluten free and sugar free Popsicle recipe that everyone will love including the kids.
A chocolate lovers dream in this low carb keto fudgesicles.
Although this aren’t a frozen fat bomb these are an excellent sweet treat on a ketogenic diet.
Have these fudgesicles for keto desserts, keto snack or a sweet and savory treat.
Chocolate is one of everyone´s favorite sweets, many people associate good chocolate with Winter season, perhaps because of the hot cocoa drink, but when the heat comes, you can still enjoy it with a delicious Popsicle.
This recipe is very easy to prepare, you can mix it up in the morning and by the afternoon, you can have some delicious Popsicles ready for yourself, family and friends.
This version is an exquisite pleasure of chocolate and super creamy cashew nuts.
Don’t delay and prepare it today.
Are you ready to learn how to make keto vegan Fudgesicle Popsicles?
Follow the step by step instructions for the BEST vegan keto Fudgesicles!
How To Make Vegan Keto Fudgesicle Popsicles
Place cashew nuts to soak in a cup of water. Keep soaking until all the water is absorbed (in our case, it was about 60 minutes). Place the cashew nuts in a strainer and rinse with running water.
In the blender add all ingredients except chocolate syrup. Blend for approximately 5 minutes until a smooth paste is obtained.
Decorate the walls of the Popsicle mold with the chocolate syrup, them carefully distribute the contents of the blender into the molds. Insert the wooden Popsicle sticks and refrigerate for at least 4 hours.
Remember, if you don’t have the Popsicle molds, you can use plastic cups and wooden Popsicle sticks.
When the ice cream is firm, remove it carefully. Preferably, submerge the mold in hot water for a few seconds.
Enjoy
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Keto Vegan Fudgcicle Popsicles
Ingredients
- 1 Cup of water
- ½ Cup cashew nuts
- 1 Cup of coconut milk
- 1/3 Cup Cocoa Powder
- 2 teaspoons vanilla
- 1 tablespoon sugar free chocolate syrup (optional)
- Stevia to taste
Instructions
- Place cashew nuts to soak in a cup of water. Keep soaking until all the water is absorbed (in our case, it was about 60 minutes). Place the cashew nuts in a strainer and rinse with running water.
- In the blender add all ingredients except chocolate syrup. Blend for approximately 5 minutes until a smooth paste is obtained.
- Decorate the walls of the Popsicle mold with the chocolate syrup, them carefully distribute the contents of the blender into the molds. Insert the wooden Popsicle sticks and refrigerate for at least 4 hours.
- Remember, if you don’t have the Popsicle molds, you can use plastic cups and wooden Popsicle sticks.
- When the ice cream is firm, remove it carefully. Preferably, submerge the mold in hot water for a few seconds.
Recipe Notes
Preparation time: 5 minutes
Passive time: 4 hours
See nutritional information below with net carbs. This is with the sugar free chocolate syrup added.
Keto Vegan Fudgesicles
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