Homemade Kool Aid Ice Cream
Homemade ice cream everyone is going to love.
Easy homemade ice cream recipe that is super delicious.
This simple four-ingredient no-churn ice cream is the perfect refreshing treat for summer.
You can make homemade ice cream without a machine.
Kids, teens, tweens and adults go crazy for this Kool-Aid ice cream.
No boring chocolate, vanilla or strawberry ice cream here – yummy Kool Aid ice cream.
Simple DIY ice cream you can make at home today.
Learn how to make homemade ice cream that doesn’t require a machine.
This is a perfect desserts recipe, snacks, treats or make for kids parties.
You will want to try this homemade ice cream recipe wiht no eggs.
Mix up this ice cream recipe in under 10 minutes then freeze to perfection.
Get ready to make the BEST Kool-Aid homemade ice cream.
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How To Make Kool Aid Homemade Ice Cream
Pour the heavy whipping cream into the bowl of stand mixer.
Whip the cream on medium high speed until thickened and soft peaks begin to form.
Continue beating while adding the sweetened condensed milk in a stead stream.
Beat just until stiff peaks begin to form, being careful not to over mix.
Separate the cream mixture evenly into two bowls.
Add the mixed berry Kool Aid to one bowl
and the cherry Kool Aid to the other bowl.
Fold the Kool Aid into the cream mixture until well combined.
Spoon the cream mixtures into a freezer-safe container, alternating between red and blue.
After all the ice cream has been added to the container, use a knife to swirl the two colors together.
Place a lid on the container or cover tightly with plastic wrap and freeze for six to eight hours.
When ready to serve, allow the container to sit at room temperature for five to 10 minutes to soften the ice cream, making it easier to scoop.
Serve
Enjoy
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Kool Aid Ice Cream
Ingredients
- 2 cup heavy whipping cream, cold
- 1 14-ounce can sweetened condensed milk
- 1 packet mixed berry Kool Aid
- 1 packet cherry Kool Aid
Instructions
- Pour the heavy whipping cream into the bowl of stand mixer. Whip the cream on medium high speed until thickened and soft peaks begin to form.
- Continue beating while adding the sweetened condensed milk in a stead stream. Beat just until stiff peaks begin to form, being careful not to over mix.
- Separate the cream mixture evenly into two bowls. Add the mixed berry Kool Aid to one bowl and the cherry Kool Aid to the other bowl. Fold the Kool Aid into the cream mixture until well combined.
- Spoon the cream mixtures into a freezer-safe container, alternating between red and blue. After all the ice cream has been added to the container, use a knife to swirl the two colors together.
- Place a lid on the container or cover tightly with plastic wrap and freeze for six to eight hours. When ready to serve, allow the container to sit at room temperature for five to 10 minutes to soften the ice cream, making it easier to scoop.
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