5 Ingredient Rice Krispies Treats – EASY – Quick – Simple Chocolate Peanut Butter Rice Krispies Recipe – BEST Homemade Rice Krispies – Simple – Quick – Desserts – Snacks – Party Food

5 ingredient Rice Krispies treats to make today!

Super EASY peanut butter chocolate Rice Krispies.

Mix up the BEST Rice Krispies with this simple and quick recipe.

This Rice Krispies recipes is a keeper.

These are so tasty and delish and loved by all.

They make for amazing desserts, snacks or sweet little treat during the day.

Make and take to parties or serve for kids party food.

Delicious Rice Krispies with marshmallows and peanut butter and topped with a yummy layer of chocolate.

Sort like a candy treat that is super simple to make.

You could even make Rice Krispies balls and roll into chocolate.

If you are looking for easy chocolate peanut butter treats this is the one for you.

Check out the BEST chocolate peanut butter Rice Krispies treats.

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How To Make Chocolate Peanut Butter Rice Krispies

Combine peanut butter and butter in a non-stick pan.

Set over low heat until melted.

Add marshmallows and continue stirring over low heat for 2-3 minutes.

Take off of the heat and stir in the Rice Krispies.

Pack the mixture into a parchment-lined baking pan.

Melt chocolate and pour melted chocolate on top.

Chill for about an hour to set.

Unmold and cut into serving portions.

Serve

Enjoy

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Peanut Butter Rice Krispies
Ingredients2.5 cups Rice Krispies
½ cup Peanut Butter
4 oz Marshmallows
2 tbsp Butter
6 oz Dark Chocolate ChipsInstructions

1. Combine peanut butter and butter in a non-stick pan. Set over low heat until melted.
2. Add marshmallows and continue stirring over low heat for 2-3 minutes.
3. Take off of the heat and stir in the Rice Krispies.
4. Pack the mixture into a parchment-lined baking pan.
5. Melt chocolate and pour melted chocolate on top.
6. Chill for about an hour to set.
7. Unmold and cut into serving portions.

Recipe Notes

Cooking Time: 5 minutes
Servings: 16
Nutritional Information:
Energy – 169 kcal
Protein – 4 g (6%)
Fat – 11 g (56%)
Carbohydrates – 20 g(38%)
Fiber – 5 g

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