Keto Apple Fritter Bread Low Carb
How about a delicious keto apple fritter bread?
This easy low carb keto loaf bread is super yummy.
A faux apple recipe makes this a perfect ketogenic diet bread.
Simple and quick apple fitter bread topped with tasty icing.
If you are looking for a quick and simple low carb loaf bread recipe this is the one for you.
Makes a great keto breakfast bread, keto snacks, keto desserts or sweet little treat for those mid afternoon cravings.
Mix up this low carb bread recipe in under 10 minutes.
Make ahead for great freezer meal bread. Yeastless – yes yeast free bread recipe that will please any crowd including this kids.
Make homemade apple fritter bread with this easy recipe.
Get ready to bake up the BEST low carb keto apple fritter bread.
Check out these other
Keto Bread Recipes
Keto Chocolate Peanut Butter Bread
Keto Starbucks Lemon Loaf Bread
Keto Fathead Dough Chocolate Chip Bread
Keto Hostess Marble Loaf Bread
How To Make Keto Apple Fritter Loaf Bread
Pre-heat oven to 350F.
Line a loaf pan with parchment.
Whisk together eggs, butter, and erythritol in a bowl.
Whisk together almond flour, coconut flour, cinnamon powder, and baking powder in a separate bowl.
Blend the dry ingredients into the wet mixture.
Fold in the grated zucchini.
Pour the mixture into the prepared pan.
Bake for 30 minutes.
Whisk together powdered erythritol and almond milk in a bowl.
Allow bread to cool
and top with glaze.
Slice
Serve and Enjoy
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Keto Apple Fritter Loaf Bread
Ingredients
- 1.25 cup Almond Flour
- ¼ cup Coconut Flour
- 1 teaspoon Cinnamon Powder
- 1 teaspoon Baking Powder
- ¼ cup Brown Erythritol
- ¼ cup Butter, melted
- 3 Eggs
- ½ cup Grated Zucchini
For the Glaze:
- ½ cup Powdered Erythritol
- 2 tablespoon Almond Milk
Instructions
- Pre-heat oven to 350F. Line a loaf pan with parchment.
- Whisk together eggs, butter, and erythritol in a bowl.
- Whisk together almond flour, coconut flour, cinnamon powder, and baking powder in a separate bowl.
- Blend the dry ingredients into the wet mixture.
- Fold in the grated zucchini.
- Pour the mixture into the prepared pan.
- Bake for 30 minutes.
- Whisk together powdered erythritol and almond milk in a bowl.
- Allow bread to cool and top with glaze.
Nutrition
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