4 Ingredient Keto Brownie Fat Bombs – BEST Chocolate Fudge Brownie Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe

Are you wanting some of the best keto fat bombs?

Why not try this recipe for NO bake 5 ingredient fat bombs low carb keto fudge brownie fat bombs.

These mini little chocolate treats are great for the keto diet and or keto lifestyle.

If you are looking for a savory fudge fat bomb NO bake keto recipe then you will want to check this one out.

These tasty little chocolate brownie keto fat bombs are a yummy treat, snack or dessert.

A creamy snack or dessert perfect for family, friends, kids and parties.

If you love fudge and chocolate brownies then you will want to make these low carb treats.

Everyone will enjoy these delicious ketogenic diet chocolate brownie fudge fat bombs.

You can whip these up in under 5 minutes they are that simple to put together.

Make for yourself, family, friends, even kids love these and also parties.

You can’t go wrong these keto friendly chocolate fudge brownie bites fat bombs. They won’t last long!

Make homemade keto fat bombs by following these easy step by step instructions that will have you in and out of the kitchen in no time at all.

See how to prepare keto brownie fat bombs!

Learn how to make keto brownie fat bombs

Mix all ingredients in a bowl.

Creamy Peanut Butter

Stevia

Cocoa Powder

Lilys Chocolate Chips

Mix well

Set up some cupcake liners

Using a small ice cream scoop, scoop the mix and place it in small cupcake cups (if the mix is too liquid, refrigerate for 30 minutes before scooping it).

Refrigerate for at least 1 hour and enjoy.

Enjoy these delicious fat bombs

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Keto Chocolate Fudge Brownie Fat Bombs

Ingredients

• ½ cup Peanut Butter, unsweetened
• ⅓ cup Cocoa Powder
• 2 tsp. Stevia (more or less depending on desired sweetness)
• 14 grams Lilys chocolate chips

Instructions

1. Mix all ingredients in a bowl.
2. Using a small ice cream scoop, scoop the mix and place it in small cupcake cups (if the mix is too liquid, refrigerate for 30 minutes before scooping it).
3. Refrigerate for at least 1 hour and enjoy.

Recipe Notes
Yield: 6 fat bombs. 4.4 net carbs per fat bomb – see below for nutritional information