Keto Cheese Chips can’t get any better than these!
Low carb keto Parmesan ranch cheese chips.
A crunchy keto snack that only 5 ingredients you probably already have in your kitchen.
With only about 5 minutes of prep time you will be on your way to a yummy keto snack.
I love that you can make these homemade keto cheese chips instead of buying store bought.
With these easy low carb recipe you will be making these over and over again.
You really can’t go wrong with cheese and ranch combined.
These keto chips are so tasty and delish. Great to serve as a side dish for a keto dinner or keto lunch.
Perfect for family, friends and parties (BBQ, pool parties, Holidays & more).
Are you ready for the best keto cheese chips?
Great served with this keto food recipes:
Learn how to make keto ranch cheese chips
Preheat oven to 180ºC/350ºF.
Mix all ingredients in a bowl.
Cover a baking sheet with foil.
Using a spoon, place the cheese in little round piles.
Bake until golden – about 10 minutes.
Remove from oven, let them cool and serve.
Enjoy these keto low carb ranch cheese chips
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Keto Parmesan Ranch Cheese Chips
- 1 cup Parmesan Cheese, shredded
- 1 tsp. Onion Powder
- ½ tsp. Garlic Powder
- ½ tsp. Grounded Pepper
- ½ tsp. Sea Salt
- Preheat oven to 180ºC/350ºF.
- Mix all ingredients in a bowl.
- Cover a baking sheet with foil.
- Using a spoon, place the cheese in little round piles.
- Bake until golden – about 10 minutes.
- Remove from oven, let them cool and serve.