Keto Chocolate Peanut Butter Cups Fat Bombs
4 ingredient fat bombs that everyone will love! These are the BEST keto
chocolate fat bombs with a super easy recipe. These tasty little chocolate
Peanut Butter cup keto fat bombs are a yummy treat, snack or dessert.
These mini little treats are great for the keto diet and or keto lifestyle.
Make them for yourself or family or for a party – you will have a tasty treat to
eat at the party – and everyone will be coming back for more. If you love
chocolate and Peanut Butter then you will want to make these low carb treats.
You can’t go wrong these chocolate Peanut Butter fat bombs. They won’t last long!
Keto friendly recipe that is simple to put together – you can make these in about
15 minutes. Learn how to make these chocolate Peanut Butter homemade keto fat
bombs with the step by step instructions. Are you ready to make some delicious fat
bombs that taste like a Reese’s Peanut Butter cup?
Check out these keto chocolate Peanut Butter cup fat bombs!
In bowl over a saucepan with simmering water melt the chocolate with
vanilla extract.
Line muffin tray with muffin cups and fill each cup with two tablespoons
of the melted chocolate.
Spread the chocolate evenly in each cup and let it set in freezer for 5-10
minutes.
In a separate bowl whisk together Peanut Butter, coconut oil and
vanilla extract all together until smooth and combined.
Fill each cup with 1 tablespoon of the Peanut Butter filling and pour in
melted chocolate until cups are full.
Let the muffins set in freezer for 15 minutes and remove the muffin cups
carefully.
Serve with dusted cocoa on top of each Peanut Butter and chocolate Keto
Fat Bombs
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Ingredients
- 10.5 oz Lily’s baking chocolate
- ½ cup Peanut Butter (nothing added)
- 2 teaspoon of vanilla extract, divided
- 2 tablespoons organic coconut oil
- cocoa for dusting
Instructions
1. In bowl over a saucepan with simmering water melt the chocolate with vanilla extract.
2. Line muffin tray with muffin cups and fill each cup with two tablespoons of the melted chocolate.
3. Spread the chocolate evenly in each cup and let it set in freezer for 5-10 minutes.
4. In a separate bowl whisk together Peanut Butter, coconut oil and vanilla extract all together until smooth and combined.
5. Fill each cup with 1 tablespoon of the Peanut Butter filling and pour in melted chocolate until cups are full.
6.Let the muffins set in freezer for 15 minutes and remove the muffin cups carefully.
7. Serve with dusted cocoa on top of each Peanut Butter and chocolate Keto Fat Bombs
Recipe Notes
Serves 7
Keto Chocolate Peanut Butter Cups Fat Bombs
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