4 Ingredient Keto Fat Bombs –Chocolate Chip Cheesecake Fat Bombs
Keto fat bombs you don’t want to pass up! These tasty little treats are so
delicious – a cheesecake fat bomb rolled in chocolate chips. A quick 4 ingredient
recipe that is NO fail.
Easy keto fat bombs recipe that is a family favorite around our house. If you
are looking for a savory sweet snack on a ketogenic diet then try this recipe out.
You could make this a 3 ingredient fat bomb if you don’t roll in the keto friendly
chocolate chips. We love the chocolate chips on these fat bombs.
No matter how you make these you will be in and out of the kitchen in no time at
all and have a yummy treat. These keto fat bombs make a great keto dessert or
snack. So what are you waiting for head down to find out how to make these
keto chocolate chip cheesecake fat bombs!
In a large bowl combine all of the ingredients and stir well with a fork.
Let it chill and set in the freezer for about 30-40 minutes.
Roll the keto fat bombs and roll them in chopped chocolate.
Serve and enjoy.
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Ingredients
- 6 oz. cream cheese
- ½ cup butter, softened
- 1 tablespoon vanilla extract
- 5 oz. Chooped Lily’s chocolate chips
Instructions
- In a large bowl combine all of the ingredients and stir well with a fork.
- Let it chill and set in the freezer for about 30-40 minutes.
- Roll the keto fat bombs and roll them in chopped chocolate.
- Serve and enjoy.
Recipe Notes
Serving: 7 keto fat bombs
Preparation time 5 minutes + 30-40 minutes for chilling = 40-45 minutes in total.
4 Ingredient Keto Fat Bombs –Chocolate Chip Cheesecake Fat Bombs
Paula P. says
Yummy! I did add 1 Tbs of swerve though to give a tad more sweetness. Thanks for a quick and easy recipe!
Risse says
Do you freeze leftovers or refrigerate them?