4 Ingredient Keto Fat Bombs – BEST Peanut Butter Chocolate Cheesecake Fat Bombs – Easy NO Sugar Low Carb Recipe

Keto Peanut Butter Chocolate Cheesecake Fat Bombs

4 ingredient keto fat bombs that you won’t want to pas up!

The BEST keto peanut butter chocolate fat bombs.

You can’t go wrong with this low carb recipe for delicious and tasty keto peanut butter chocolate cheesecake fat bombs.

Delish keto sweet treats you can enjoy as a keto dessert, keto snack or sweet and savory treat.

Ketogenic diet mini little treats that everybody will love including the kids.

Great for anyone following the keto lifestyle or not – they are that good everybody will want to eat these.

If you love chocolate and peanut butter you are going to love these low carb treats.

You really can’t go wrong with chocolate peanut butter fat bombs.

You will be in and out of the kitchen in no time at all with this keto recipe.

You can mix up this low carb recipe in under 5 minutes.

Make for yourself, family, friends or parties.

Learn how to make these peanut butter chocolate homemade keto fat bombs with the step by step instructions.

Are you ready to make some delicious fat bombs that taste so delicious?

Check out these keto chocolate peanut butter fat bombs!

Learn how to make keto peanut butter chocolate fat bombs

Chop the chocolate chips with a knife until chocolate is crumbly

Turn the crushed chocolate out onto a large piece of Parchment paper

Mix the cream cheese, peanut butter, and sweetener in the mixing bowl of a stand mixer, until it’s smooth and creamy.

Roll the mixture into balls (about 1 heaping teaspoon of the mixture)

Then roll the balls in the crushed chocolate, and place in an airtight container in the freezer.

They can be kept in the freezer for up to 30 days.

Enjoy!

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Keto Peanut Butter Chocolate Cheesecake Fat Bombs

Ingredients

• 6 ounces of cream cheese – softened
• 1/3 cup of creamy peanut butter – no sugar added (like this one)
• 3 Tablespoons of Stevia (or desired sweetener)
• 4.5 oz of Lily’s chocolate chips

Instructions

1. Chop the chocolate chips with a knife until chocolate is crumbly
2. Turn the crushed chocolate out onto a large piece of Parchment paper
3. Mix the cream cheese, peanut butter, and sweetener in the mixing bowl of a stand mixer, until it’s smooth and creamy.
4. Roll the mixture into balls (about 1 heaping teaspoon of the mixture)
5. Then roll the balls in the crushed chocolate, and place in an airtight container in the freezer.
6. They can be kept in the freezer for up to 30 days.
7. Enjoy!

Recipe Notes
Makes about 14 fat bombs – see nutritional information below with Net carbs

Keto Peanut Butter Chocolate Cheesecake Fat Bombs