Keto Cookies | Super Yummy Low Carb Copycat Lofthouse Keto Sugar Cookies | Easy and Best Cookie Recipe For Ketogenic Diet

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Keto Copycat Lofthouse Sugar Cookies Recipe

Keto cookies you will want to make!

I use to love the Lofthouse sugar cookies but of course they are NOT keto friendly.

So I came up with an easy keto low carb cookie recipe to enjoy my favorite cookies.

These low carb cookies are pretty close to the real thing a soft melt in your mouth cookie with frosting.

These copycat Lofthouse sugar cookies are gluten free, sugar free, healthy and super tasty.

You won’t believe how delicious these cookies come out.

Simple almond flour chewy keto cookies that will have everyone wanting you to make them over and over again – even the kids.

This is one of the best low carb cookie recipes that I have tasted.

If you follow a ketogenic diet and want a great cookie – this is the recipe to make and keep in your recipe file.

You will for sure want to PIN this one!

Learn how to make homemade keto cookies not store bought.

Great ready to mix up then bake up the BEST keto sugar cookies.

Follow the step by step instructions for the some delish and amazing copycat Lofthouse sugar cookies – keto sugar cookies 🙂

Melt the butter in microwave. Set aside to cool

Whisk egg yolks till they are thick, add erythritol and mix well

Pour butter and sour cream and mix.

Then add almond flour mixture and combine until uniform.

Separate dough into 10-12 balls. Place onto a baking tray lined with parchment paper and press them down to make cookies.

Bake for approximately 10 min in oven preheated 180C / 350F

Let the cookies cool down completely and make frosting.

For frosting beat the butter and erythritol.

Then beat heavy cream to form stiff peaks.

Add whipping cream and fold in until smooth

Frost the cookies

Enjoy these delicious keto cookies

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Ingredients

Frosting

Instructions

Melt the butter in microwave. Set aside to cool
Mix almond flour with xanthan gum and salt.
Whisk egg yolks till they are thick, add erythritol and mix well
Pour butter and sour cream and mix. Then add almond flour mixture and combine until uniform.
Separate dough into 10-12 balls. Place onto a baking tray lined with parchment paper and press them down to make cookies.
Bake for approximately 10 min in oven preheated 180C / 350F
Let the cookies cool down completely and make frosting.
For frosting start by beating the butter and erythritol.
Then beat heavy cream to form stiff peaks.
Add whipping cream and fold in until smooth
Frost the cookies and enjoy.

Recipe Notes
Yield 10 to 12 cookies