Here is a twist on your favorite treat – fudgesicles!
A keto fudgesicle fat bomb recipe that is so creamy and delicious you will be coming back for more.
A low carb tasty sweet treat bursting with chocolate flavor.
With only 4 ingredients in this low carb keto recipe it has you in and out of the kitchen in not time at all.
I love that I was able to mix this keto recipe up in under 5 minutes and the end result was so amazing.
These creamy fudge fat bombs are gluten free and sugar free.
Enjoy these anytime of the year but as we know fudgesicle popsicles are a summer time favorite.
So why not enjoy this summer time treat guilt free with this low carb recipe? You won’t be disappointed.
These healthy keto fudgesicle fat bombs are going to be your new favorite treat.
They make a great keto dessert or keto snack when you want something satisfying.
So are you ready to learn how to make keto fat bombs?
Then follow the step by step instructions to make the best keto fudgesicle fat bombs!
How to make keto chocolate fat bombs
Mix all ingredients in a bowl (except for the Lilys chocolate chips).
Pour into small serving cups.
Sprinkle some dark chocolate chips.
Freeze for 2 hours (you can also serve them without freezing, but the texture will be softer and more pudding like).
Serve and enjoy.
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Keto Chocolate Fudgesicle Fat Bombs
- 1 cup Heavy Cream
- 1/3 cup Cocoa Powder
- 2 tbsp. Stevia (or your favorite sweetener)
- Lilys Chocolate Chips, no sugar
- Mix all ingredients in a bowl (except for the Lilys chocolate chips).
- Pour into small serving cups.
- Sprinkle some dark chocolate chips.
- Freeze for 2 hours (you can also serve them without freezing, but the texture will be softer and more pudding like).
- Serve and enjoy.
Yield: 8 fat bombs.